A la Carte     Lunch     Desserts & Puddings  

Caviar Dishes

Blakes Blini with 50g of either Sevruga Caviar £110.00 Oscietra Caviar  £140.00
 Royal Beluga Caviar  £195.00

Potato Soufflé, Caviar and Vanilla Ice Cream with 20g of
Esther Sevruga Caviar £45.00 Oscietra Caviar £60.00 Royal Beluga Caviar £85.00

 

Starters

Ponzu Ginger Broth with Money bags  £7.95
Miso Soup with Silken Tofu  £9.95
Carpaccio Yellow Tail  £19.95
Oak Smoked Scotch Salmon  £15.75
Inkfish Risotto  £14.00
Filetto Carpaccio con Parmigiano  £17.00
Charred Rare Ahi Tuna on Lotus Crisps  £21.00
Roast Sea Scallops with Ginger and Basil £21.00
Wok Fried Salt and Peppered Soft Shell Crabs  £21.50
Langoustine Salad with Lambs Tongue bacon crunch  £25.50
Orange Infused Salmon Sashimi with Pickled Ginger  £17.95
Soufflé Suissesse  £19.00

 

Salads

Salad of Arugola and Parmigiano  £9.75
Bocconcini Vine Ripe Cherry Tomatoes & Basil  £9.75
Chicken and Pomelo Salad with Cashews and Nam Jim Sauce   £9.75
Warm Spinach and Artichoke Salad with Pickled Ginger  £7.95

 

Main Courses

Charred Tuna with Miso Dijon Dressing and Green Tea Noodles  £23.00
Sea Bass Fillet with Soba Noodles and a Soy and Ginger Broth  £25.00
Lobster Galangal with Jasmine Rice on Snake Beans  £29.50
Black Cod with a Miso and Ginger Sauce  £28.00
Grilled Dover Sole with Bernaise Sauce  £22.00
Baked Fillet of Veal, Sancho Pepper, Spring Onion and Wasabi sorbet  £27.00
Lava Seared Calf’s Liver with Meaux and Dijon Sauces and Truffle Mash  £26.00
Foie Gras des Landes with Quince Chutney and Brioche  £24.00
Tortellini Foie Gras des Landes  £23.50
Rack of Lamb with Rosemary  £24.75
Chicken Teriyaki with Stir Fried Pak Choi  £23.00
Red Gingko Nut Curry with a Lime Risottini  £24.00
Crispy Ginger Chicken with Garlic ginger sauce £23.00
Gyuniku Style Beef Fillet Teriyaki  £28.00
Grilled Poussin with Thyme and Lemon  £22.00

 

Baby Broad Beans £4.95 Leaf Spinach £4.95
Lime, Ginger, Coriander, Basmati, Cardamom or Clove Risottini  £4.95
Sautéed Wild Mushrooms  £4.95 
Wild Rice  £5.25
Gratin Dauphinois  £4.95
Truffle Mash  £6.50
Baby Pak Choi  £4.95
Romaine with Sesame seeds  £4.95
Minted new Potatoes  £4.95
Caramelised Button Onions  £4.95

A discretionary 15% service charge will be added to your bill

A la Carte     Lunch     Desserts & Puddings     Wine List

Blakes Hotel London, 33 Roland Gardens, London SW7 3PF.
Toll free (from USA only) 1-800 9263173
Tel: +44 (0)20 7370 6701 Fax: +44 (0)20 7373 0442 Email: blakes@blakeshotels.com
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