Caviar Dishes
Blakes Blini with 50g of either
Sevruga Caviar £110.00, Oscietra Caviar £140.00 or Royal Beluga Caviar £195.00
Caviar Soufflé and Vanilla Ice Cream with 20g of either
Sevruga Caviar £45.00, Oscietra Caviar £60.00 or Royal Beluga Caviar £85.00
Starters
Miso Soup with Silken Tofu £14.75
Oak Smoked Scotch Salmon £18.50
Filetto Carpaccio con Parmigiano £26.00
Inkfish Risotto £19.95
Wok Fried Salt and Peppered Soft Shell Crabs £26.50
Langoustine Salad with Basil Aioli £26.50
Foie Gras des Landes with Quince Chutney and Brioche £27.50
Tortellini Foie Gras des Landes £26.50
Charred Rare Ahi Tuna on Lotus Crisps £26.50
Roast Sea Scallops with Ginger and Basil £26.50
Orange Infused Salmon Sashimi with Pickled Ginger £24.00
Soufflé Suissesse £26.50
Salads
Warm Spinach and Artichoke Salad with Pickled Ginger £12.00
Salad of Arugola and Parmigiano £9.75
Buffalo Mozzarella, Vine Tomatoes and Basil Salad £11.75
Chicken and Pomelo Salad with Cashews and Nam Jim Sauce £15.25
Main Courses
Charred Tuna with Miso Dijon Dressing and Green Tea Noodles £27.50
Black Cod with a Miso and Ginger Sauce £32.50
Sea Bass Fillet with Soba Noodles and a Soy and Ginger Broth £28.50
Lobster Galangal with Jasmine Rice on Snake Green Beans £34.50
Lava Seared Calf’s Liver with Meaux and Dijon Sauces and Truffle Mash £30.50
Chicken Teriyaki with Stir Fried Pak Choi £28.50
Rack of Lamb with Rosemary £29.50
Red Gingko Nut Chicken Curry with a Lime Risottini £27.50
Gyuniku Style Beef Fillet Teriyaki £30.00
Honey Spiced Duck with Coriander Raita £29.75
Baked Fillet of Veal with Sancho Pepper, Spring Onion and Wasabi Sorbet £29.50
Grilled Poussin with Thyme and Lemon £27.50
Baby Broad Beans £5.50 Leaf Spinach £5.25
Lime, Ginger, Coriander, Basmati, Cardamom or Clove Risottini £6.00
Sautéed Wild Mushrooms £7.25 Wild Rice £7.25
Gratin Dauphinois £5.50
Truffle Mash £8.50
A discretionary 15% service charge will be added to your bill |