Caviar Dishes

Blakes Blini with 50g of either
Sevruga Caviar  £110.00,  Oscietra Caviar £140.00 or Royal Beluga Caviar £195.00

Caviar Soufflé and Vanilla Ice Cream with 20g of either
Sevruga Caviar  £45.00,  Oscietra Caviar £60.00 or Royal Beluga Caviar £85.00

Starters

Miso Soup with Silken Tofu   £14.75
Oak Smoked Scotch Salmon  £18.50
Filetto Carpaccio con Parmigiano   £26.00
Inkfish Risotto  £19.95
Wok Fried Salt and Peppered Soft Shell Crabs  £26.50
Langoustine Salad with Basil Aioli  £26.50
Foie Gras des Landes with Quince Chutney and Brioche  £27.50
Tortellini Foie Gras des Landes  £26.50
Charred Rare Ahi Tuna on Lotus Crisps £26.50
Roast Sea Scallops with Ginger and Basil  £26.50
Orange Infused Salmon Sashimi with Pickled Ginger  £24.00
Soufflé Suissesse  £26.50

Salads

Warm Spinach and Artichoke Salad with Pickled Ginger £12.00
Salad of Arugola and Parmigiano £9.75
Buffalo Mozzarella, Vine Tomatoes and Basil Salad £11.75
Chicken and Pomelo Salad with Cashews and Nam Jim Sauce   £15.25

Main Courses

Charred Tuna with Miso Dijon Dressing and Green Tea Noodles £27.50
Black Cod with a Miso and Ginger Sauce £32.50
Sea Bass Fillet with Soba Noodles and a Soy and Ginger Broth  £28.50
Lobster Galangal with Jasmine Rice on Snake Green Beans    £34.50
Lava Seared Calf’s Liver with Meaux and Dijon Sauces and Truffle Mash £30.50
Chicken Teriyaki with Stir Fried Pak Choi  £28.50
Rack of Lamb with Rosemary £29.50
 Red Gingko Nut Chicken Curry with a Lime Risottini £27.50
Gyuniku Style Beef Fillet Teriyaki £30.00
Honey Spiced Duck with Coriander Raita £29.75
Baked Fillet of Veal with Sancho Pepper, Spring Onion and Wasabi Sorbet   £29.50
Grilled Poussin with Thyme and Lemon   £27.50

Baby Broad Beans £5.50   Leaf Spinach £5.25            
Lime, Ginger, Coriander, Basmati, Cardamom or Clove Risottini £6.00
Sautéed Wild Mushrooms  £7.25   Wild Rice £7.25
Gratin Dauphinois £5.50
Truffle Mash £8.50

A discretionary 15% service charge will be added to your bill