A la Carte     Lunch     Desserts & Puddings  

DESSERTS

Caramel Soufflé £18.25

Chocolate Soufflé £20.50

Coconut Ice Cream
with Lime and Palm Sugar £12.50

Fig, Lychee and Passion Fruit Salad   £12.25

Dark Chocolate Fondant
with Vanilla and Pistachio Ice Cream   £12.25

Sorbets de la Nuit £11.25

Fine Apple Tart with Vanilla Ice Cream   £12.25

Gold Sake Jelly with Passion Fruit   £9.75

Pavé d’Affinois £14.00
A delicious soft French cheese

High Roast Chagga Coffee
Coffee with Cardamom
Herbal Teas
Ginger Tea £6.00
Blakes Exotic Tea Selection £6.50

 

DESSERT WINES

2003 Tokaji Szamorodni, Szepsy £15.00 (glass) £55.00 (bottle)
2003 Chreussec Sauternes £70.00 (half bottle)
1999 Ch Rieussec, Sauternes  £55.00 (half bottle)
1995 Ch Rieussec, Sauternes  £95.00 (bottle)
1995 Ch D’Yquem, Sauternes  £245.00 (half bottle)
1995 Ch D’Yquem, Sauternes  £450.00 (bottle)
1993 Tokaji Royal Essencia  £595.00 (50cl bottle)

COGNACS

Remy Martin VSOP    £9.50
Courvoisier VSOP    £9.50
Hennessy XO    £20.00
Delamain XO    £20.00
Delamain Vesper    £20.00
Hine Antique    £20.00

ARMAGNACS

Jeanneau VSOP    £10.00
Bas Armagnac Hors d’Age    £12.50
Château de Monbel 1965    £20.00

PORTS

1995 Lillypilly Fortified Shiraz £10.50(glass) £35.00 (bottle)
Taylors 20 Year Old Tawny    £10.00
Fonseca Bin 27    £8.50
1977 Vintage Taylors    £25.00

CIGARS

Montecristo No5    £12.00
Cohiba Robusto    £25.00
Cohiba Panatella £11.50

A discretionary 15% service charge will be added to your bill

A la Carte     Lunch     Desserts & Puddings     Wine List
           

Blakes Hotel London, 33 Roland Gardens, London SW7 3PF.
Tel: +44 (0)20 7370 6701 Fax: +44 (0)20 7373 0442 Email: blakes@blakeshotels.com
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