Served every Sunday from 12pm-10pm, the traditional British menu showcases the classic elements of a British roast, but with an added Blakes flair. Choose from ‘Half Corn-fed Free Range Chicken’ or ’30-Day Dry-Aged Angus Rib Eye’, each accompanied by roasted potatoes, parsnips, heritage baby carrots, black cabbage and house-made Yorkshire puddings.
As a long-standing tradition, the Sunday Roast runs deep as the heart and soul of the British culture. An experience to be savored upon, it is ideal for visiting guests or hotel residents.
Reservations can be made via email: firstname.lastname@example.org or telephone: +44 (0)20 7370 6701.