London Restaurants

10 Greek Street – a bustling, neighbourhood restaurant in the heart of Soho. Featuring a daily changing, seasonal menu and an evolving, exciting wine list without ridiculous mark-ups. Make sure to ask for the 'little black book', a hand-written list of rarer wine gems.

34 Mayfair – Located off Grosvenor Square in the heart of Mayfair, 34 is modern-day classic steakhouse where British game and world meats cooked on an imported Argentinian grill in art deco-inspired brasserie.

Barrafina – an authentic Spanish tapas bar with open kitchen concept, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus comprise authentic regional dishes from around Spain.

Blakes Restaurant – A contemporary restaurant in Kensington with an irresistible Mediterranean influenced menu based around the finest and freshest organic ingredients paired with a wine curation that satisfies with classic heritage and surprises with exciting discovery.

Bocca Di Lupo – The restaurant has received various awards and accolades for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, it is a family business, a small and humble trattoria at heart.

Chicama – a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine.

Clove Club – Located in the Shoreditch own Hall in East London, Clove Club is a cutting-edge restaurant and bar for innovative British menu using often-overlooked ingredients.

Dinings – a contemporary Japanese Tapas and Sushi restaurant situated in the Marylebone area of London. Dinings has developed their own individual style utilising a wide range of ingredients to become one of the most popular small restaurants in London

Dinner By Heston – Focusing on the revival and modernisation of traditional British recipes, the menu at Dinner by Heston Blumenthal features simple contemporary dishes inspired by Britain"s historic gastronomic past and recipes dating as far back as the 16th century.

Frenchie Covent Garden – The menu at Frenchie Covent Garden will echo its Parisian counterpart with simple yet generous sharing dishes heavily influenced by Greg’s travels from London to New York through to Spain and Hong Kong.

Gymkhana – inspired by Colonial Indian gymkhana clubs, where members of high society socialise, dine, drink and play sport. Gymkhana serves classic and contemporary Michelin starred Indian cuisine, with a strong focus on chatpatta and boldly spiced sharing dishes.

Harwood Arms – Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. It champions the very best British produce with a focus on game and wild food and is currently the only Michelin-starred pub in London.

Hoppers – Family-style Sri Lankan cooking and inventive cocktails offered in vibrant, relaxed surroundings. This is the newest venture from the Sethi family (of Gymkhana and Trishna fame) and daily queues speak volumes for its popularity.

Ivy Chelsea Garden – Open seven days a week and comprised of a main restaurant, extensive terrace and garden, orangery and café, The Ivy Chelsea Garden offers tranquil al fresco dining all year and the perfect setting for any occasion.

J Sheekey – a fish and seafood restaurant with horseshoe-shaped bar, an open kitchen and banquette seating in the heart of Covent Garden near London's theatres, Leicester Square and Trafalgar Square.

Kitty Fisher’s – Modern British fare with a Spanish twist served in a polished, dimly lit space with a bar, Kitty Fisher’s is a small, uniquely atmospheric bar and dining room, serving proper drinks and Tomos Parry’s award-winning food.

The Ledbury – Located in Notting Hill, The Ledbury holds two Michelin stars. Head chef Brett Graham has gained many accolades since opening.

Lyle’s – This stripped back dining room serves seasonal British fare as a la carte lunches and set suppers.

Ours – What's Ours, is yours. Huge trees & high ceilings add drama to this restaurant's upscale British-Euro cuisine & bar scene. An iconic space in an iconic place.

Palomar – serving the food of modern day Jerusalem. It's great to watch the chefs as they chat their way between the Josper oven and prep counters, constructing unanimously "delicious" dishes with strong Middle Eastern and North African overtones.

Park Chinois – Opulent, high-end Chinese restaurant, with elegant live music, an extravagant menu and posh decor. It brings about a rebirth of the Dinner Dance aesthetic, a modern interpretation underpinned by old school values.

Peyote – Serving traditional Mexican favourites with a modern twist, a multisensory dining experience with food bursting in flavour and originality.

Rochelle Canteen – Converted from the old school bike shed, Rochelle Canteen looks out onto the grassy playground and the trees of Arnold Circus beyond. Whenever it's warm enough tables are set outside the canteen for a peaceful sit in the sun.

Roka – London's award winning Japanese restaurant, serving contemporary Japanese robatayaki cuisine in striking yet informal surroundings and open grill kitchen.

Scott’s – Located in Mount Street, Mayfair, Scott’s is a seafood restaurant offering the finest oysters & fish. It’s an opulent feel with pure foodie theatre.

Social Eating House – Low-lit, eclectic bar with leather booths and a copper bar, offering cocktails and smart snacks.

Thali – A local Indian restaurant serving up authentic dishes from India with an appealing modern twist. Within walking distance to the hotel.

Tom’s Kitchen – Located in a townhouse in Chelsea, Tom’s Kitchen offers all day brasserie dining with a relaxed, informal environment.

Cubs - Located in Hoxton street, North London, Ryan Chetiyawardana's new hotspot Cubs, serves amazing cocktails with an emphasis on sustainability.

Sabor - Located on Heddon street, West London Sabor offers regional Spanish dishes and sherries, txakolis, vermouths, beers and wines.

Southam Street - The Garage 108 team from Nottinghill have opened this new restaurant.  A converted Victorian pub with a grill, raw bar and champagne bar.