Blakes Hotel is delighted to announce the new restaurant on the first floor, 'a transfiguration' inspired by Anouska Hempel.
Opened in June 2016, the dining room evokes the travelling spirit that she has always had, a beautiful old fashioned steamer sailing up the Bosphorus.
A contemporary and irresistible Mediterranean influenced menu
based around the finest and freshest organic ingredients paired with a wine curation that satisfies with classic heritage and surprises with exciting discovery.
Through its doors is a sensual and esoteric place of unconventional luxury.